Organic Dry Sausage is a high-quality, naturally cured meat product made from organic ingredients. The sausage is slowly dried, enhancing its rich flavor and firm texture, offering a delicious, wholesome snack or addition to a variety of dishes. Ideal for those seeking a healthier, all-natural
Product:
Smoked, steamed and dried product, made of pork.
Ingredients:
Ingredients: ORGANIC pork meat (147g of pork meat was used to produce 100g of the product), salt, ORGANIC spices, preservative: sodium nitrite.
Gluten-free product:
Yes.
Nutritional value per 100 g of product:
Nutritional value per 100 g of product: energy value 949 kJ/227 kcal; fat 12 g (including saturated fatty acids 4.9 g); carbohydrates
Packaging:
Packed in a controlled atmosphere - MAP
Storage conditions:
Store at a temperature of 2ºC to 6° C.
Organic farming product:
PL EKO-04, EU Agriculture.
Ridgeland Farms – producer of meat, cold meats, sausages and other natural and organic products. We are a modern production plant, which, however, draws on the best traditions of meat and sausage production. We rely on environmentally friendly agriculture, thanks to which our meat products are not only natural and safe, but above all tasty. They have the taste that is lacking in the popular, but frequently poor quality products offered by supermarkets.
Organic sausages, ham, sausages, pates, roasts, delicatessen
Production of meat and sausages is the cornerstone of our business. We create unique thin, dry and dried sausages. We are famous for our exceptionally tasty cold meats, hams and tenderloin cold meats. We also make excellent pâtés and roasts, as well as successfully produce vegetable preserves, juices and beverages. Each of our organic products has one thing in common - they are all made using only the best and thoroughly tested ingredients, as well as based only on traditional recipes for which our region is famous.