We believe that only natural ingredients offer true flavor. That’s why our meats come exclusively from organic farms, where animals live in harmony with nature, and production processes are fully sustainable. We bring back the real taste of deli meats and meat. We care about every stage of production – from organic pastures to your table. Tasty, healthy, and in harmony with nature.
Top quality pork, beef and poultry, seasoned exclusively with natural spices and subjected to traditional smoking and roasting.
Smoked meats, sausages, offal and delicatessen products - ideal for preparing everyday family meals, organizing parties and banquets, as well as semi-processed and grilled meats - irreplaceable during meetings and picnics in the fresh air.
Ham from under the roof BIO - produced according to traditional recipes
Proper nutrition means making conscious choices every day for what is best for you and your loved ones. The highest quality of our products is achieved through:
Quality defends itself - Check out our ORGANIC BURGER
moreRidgeland Farms – producer of meat, cold meats, sausages and other natural and organic products. We are a modern production plant, which, however, draws on the best traditions of meat and sausage production. We rely on environmentally friendly agriculture, thanks to which our meat products are not only natural and safe, but above all tasty. They have the taste that is lacking in the popular, but frequently poor quality products offered by supermarkets.
Organic sausages, ham, sausages, pates, roasts, delicatessen
Production of meat and sausages is the cornerstone of our business. We create unique thin, dry and dried sausages. We are famous for our exceptionally tasty cold meats, hams and tenderloin cold meats. We also make excellent pâtés and roasts, as well as successfully produce vegetable preserves, juices and beverages. Each of our organic products has one thing in common - they are all made using only the best and thoroughly tested ingredients, as well as based only on traditional recipes for which our region is famous.