Organic Baked Pork in Butter is a premium, all-natural product made from organic pork, slowly baked and enriched with organic butter for a rich, tender texture and savory flavor. This pork offers a melt-in-your-mouth experience with a delicate buttery finish. Ideal for sandwiches, main dishes, or special occasions, it’s a wholesome and flavorful option for those who appreciate high-quality, organic ingredients and traditional preparation.
Product:
Baked product, pork
Ingredients:
Ingredients: ORGANIC pork meat (boneless loin, 105g of raw material was used to produce 100g of the product), ORGANIC [butter]0.2%, salt, ramsons, ORGANIC spices, ORGANIC flavours, preservative: sodium nitrite.
Gluten-free product:
Yes.
Nutritional value per 100 g of product:
Nutritional value per 100 g of product: energy value 709 kJ/ 170 kcal; fat 9.2 g (including saturated fatty acids 3.9 g); carbohydrates Packaging:
Packaged in a protective atmosphere -MAP
Storage conditions:
Store at a temperature of 2°C Cto 6° C.
Organic farming product:
PL EKO-04, EU Agriculture.
Ridgeland Farms – producer of meat, cold meats, sausages and other natural and organic products. We are a modern production plant, which, however, draws on the best traditions of meat and sausage production. We rely on environmentally friendly agriculture, thanks to which our meat products are not only natural and safe, but above all tasty. They have the taste that is lacking in the popular, but frequently poor quality products offered by supermarkets.
Organic sausages, ham, sausages, pates, roasts, delicatessen
Production of meat and sausages is the cornerstone of our business. We create unique thin, dry and dried sausages. We are famous for our exceptionally tasty cold meats, hams and tenderloin cold meats. We also make excellent pâtés and roasts, as well as successfully produce vegetable preserves, juices and beverages. Each of our organic products has one thing in common - they are all made using only the best and thoroughly tested ingredients, as well as based only on traditional recipes for which our region is famous.