Organic Honey Roast Ham is a premium, all-natural product made from organic pork, carefully roasted and glazed with organic honey for a sweet and savory flavor. Free from artificial additives and preservatives, this ham is tender, juicy, and rich in taste. It’s perfect for sandwiches, salads, or as a centerpiece for a wholesome meal, offering a delicious and healthy option for those who value quality and natural ingredients.
Product:
Roasted product, made of pork.
Ingredients:
Ingredients: ORGANIC pork meat (120g of ham was used to produce 100g of the product), ORGANIC honey 3%, salt, ORGANIC cane sugar, natural flavours.
Gluten-free product:
Yes.
Nutritional value per 100 g of product:
Nutritional value per 100 g of product: energy value 795 kJ/ 189 kcal; fat 8 g (including saturated fatty acids 3.2 g); carbohydrates 6 g (including sugars 5.9 g); protein 23 g; salt 2.1 g.
Packaging:
Packed in a controlled atmosphere - MAP
Storage conditions:
Store at a temperature of 2ºC to 6° C.
Organic farming product:
PL EKO-04, EU Agriculture.
Ridgeland Farms – producer of meat, cold meats, sausages and other natural and organic products. We are a modern production plant, which, however, draws on the best traditions of meat and sausage production. We rely on environmentally friendly agriculture, thanks to which our meat products are not only natural and safe, but above all tasty. They have the taste that is lacking in the popular, but frequently poor quality products offered by supermarkets.
Organic sausages, ham, sausages, pates, roasts, delicatessen
Production of meat and sausages is the cornerstone of our business. We create unique thin, dry and dried sausages. We are famous for our exceptionally tasty cold meats, hams and tenderloin cold meats. We also make excellent pâtés and roasts, as well as successfully produce vegetable preserves, juices and beverages. Each of our organic products has one thing in common - they are all made using only the best and thoroughly tested ingredients, as well as based only on traditional recipes for which our region is famous.