Organic Forest Smoked Beef Ham is a high-quality, all-natural product made from organic beef, slowly smoked over forest wood for a deep, rich flavor. This ham offers a tender texture with a smoky aroma, perfect for sandwiches, charcuterie boards, or as a savory addition to meals. Crafted using traditional smoking methods, it provides a delicious and healthy option for those who appreciate natural ingredients and bold, authentic taste.
Product:
Smoked, steamed beef product.
Ingredients:
Ingredients: ORGANIC beef 97%, ORGANIC potato starch, salt, ORGANIC coriander, antioxidant: sodium citrate, acidity regulator: sodium citrate, preservative: sodium nitrite.
Gluten-free product:
Yes.
Nutritional value per 100 g of product:
Nutritional value per 100 g of product: energy value 498 kJ /118 kcal; fat 3.6 g (including saturated fatty acids 1.7 g), carbohydrates 1.6 g (including sugars < 0.5 g), protein 20 g; salt 1.8 g
Packaging:
Packaged in a protective atmosphere -MAP
Storage conditions:
Store at a temperature of 2°C to 6° C.
Organic farming product:
PL EKO-04, EU Agriculture.
Ridgeland Farms – producer of meat, cold meats, sausages and other natural and organic products. We are a modern production plant, which, however, draws on the best traditions of meat and sausage production. We rely on environmentally friendly agriculture, thanks to which our meat products are not only natural and safe, but above all tasty. They have the taste that is lacking in the popular, but frequently poor quality products offered by supermarkets.
Organic sausages, ham, sausages, pates, roasts, delicatessen
Production of meat and sausages is the cornerstone of our business. We create unique thin, dry and dried sausages. We are famous for our exceptionally tasty cold meats, hams and tenderloin cold meats. We also make excellent pâtés and roasts, as well as successfully produce vegetable preserves, juices and beverages. Each of our organic products has one thing in common - they are all made using only the best and thoroughly tested ingredients, as well as based only on traditional recipes for which our region is famous.