Organic Sea Salt Pork Neck is a premium cut of meat sourced from 100% organic pork, carefully cured and seasoned with natural sea salt to enhance its rich flavor. This product offers a wholesome and delicious option for meat lovers. Ideal for hearty dishes like stews, tacos, Organic Sea Salt Pork Neck brings a touch of gourmet quality to your meals while prioritizing high standards of sustainability and ethical sourcing.
Product:
Pork Product, sterilized.
Ingredients:Ingredients:pork meat BIO 92%, sea salt 1%, stabilizer: sodium citrates, antioxidant: ascorbic acid, glucose BIO, preserving substance: sodium nitrite.
Gluten-free product:
Yes.
Nutritional value per 100 g of product:
Nutritional value of a 100 g of the product: calorific value 660 kJ/ 158 kcal; fat 9.3 g (including saturated fatty acids 3.8 g); carbohydrates 0.5 g (including sugars 0.5 g); proteins 18 g; salt 1.0 g.
Packaging:
The jar.
Storage conditions:
Store in a dry and cool location.Store in a refrigerator and consume within 2 days after opening.
Organic farming product:
PL EKO-04, EU Agriculture.
Ridgeland Farms – producer of meat, cold meats, sausages and other natural and organic products. We are a modern production plant, which, however, draws on the best traditions of meat and sausage production. We rely on environmentally friendly agriculture, thanks to which our meat products are not only natural and safe, but above all tasty. They have the taste that is lacking in the popular, but frequently poor quality products offered by supermarkets.
Organic sausages, ham, sausages, pates, roasts, delicatessen
Production of meat and sausages is the cornerstone of our business. We create unique thin, dry and dried sausages. We are famous for our exceptionally tasty cold meats, hams and tenderloin cold meats. We also make excellent pâtés and roasts, as well as successfully produce vegetable preserves, juices and beverages. Each of our organic products has one thing in common - they are all made using only the best and thoroughly tested ingredients, as well as based only on traditional recipes for which our region is famous.