Organic Pork Sausages are a flavorful and wholesome option made from 100% organic pork, carefully seasoned with a blend of natural herbs and spices. These sausages are free from artificial additives and preservatives, ensuring a pure and authentic taste. Juicy and tender, they are perfect for grilling, frying, or adding to your favorite recipes. Ideal for breakfast, lunch, or dinner, Organic Pork Sausages provide a delicious way to enjoy high-quality, sustainably sourced ingredients that your whole family will love.
Product:
Smoked, steamed product,made of pork.
Ingredients:
Ingredients: ORGANIC pork meat (96g of pork meat was used to produce 100g of the product), salt, ORGANIC spices, ORGANIC starch.
Gluten-free product:
Yes.
Nutritional value per 100 g of product:
Nutritional value per 100 g of product: energy value 1104 kJ/ 266 kcal; fat 22 g (including saturated fatty acids 8.6 g); carbohydrates 0.9 g (including sugars
Packaging:
Packaged in a protective atmosphere -MAP
Storage conditions:
Store at a temperature of 2°C to 8°C.
Organic farming product:
PL EKO-04, EU Agriculture.
Ridgeland Farms – producer of meat, cold meats, sausages and other natural and organic products. We are a modern production plant, which, however, draws on the best traditions of meat and sausage production. We rely on environmentally friendly agriculture, thanks to which our meat products are not only natural and safe, but above all tasty. They have the taste that is lacking in the popular, but frequently poor quality products offered by supermarkets.
Organic sausages, ham, sausages, pates, roasts, delicatessen
Production of meat and sausages is the cornerstone of our business. We create unique thin, dry and dried sausages. We are famous for our exceptionally tasty cold meats, hams and tenderloin cold meats. We also make excellent pâtés and roasts, as well as successfully produce vegetable preserves, juices and beverages. Each of our organic products has one thing in common - they are all made using only the best and thoroughly tested ingredients, as well as based only on traditional recipes for which our region is famous.